Crunchy Pea, Cashew, Bacon Salad
(copied)
16 oz. Frozen Peas, thawed
1/2 cup chopped up Celery
a few Green Onions, chopped, depending on your liking
salt and pepper
1/3 cup Sour Cream
1/3 cup Mayo
8 slices of Bacon, chopped (the REAL bacon in a bag makes this fast)
1/2 cup chopped Cashews
Combine peas, celery, green onions, and salt and pepper them a bit. Mix your sc and mayo, pour over pea mixture, then fold in the bacon and cashews. I like the taste of fresh cashews in it, so don't throw those in quite yet if you make this a bit ahead of time. Easy. Left-overs stay well for a day or so, not too long.
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